Tuesday, March 27, 2007

why I like Tony Bourdain

from Anthony Bourdain's post on Micheal Ruhlman's blog:

"I explained that I would be an enthusiastic supporter and participant of all things Beard [the James Beard Foundation] when and if I saw some kind of an effort to acknowledge the people who are actually doing the cooking in this country--the between 30 and 70% of restaurant employees of Mexican and Latino origin--of varying legal status. I was thinking a few bucks set aside for free para-legal advice. Maybe a widely accessible library. English lessons.

Her response? She looked at me with an expression of absolute sincerity and said, " Oh..we're very aware of the important contribution of our Lateeeno population." Then, proudly boasted about the good works Beard House has been doing on their behalf: " Why...just last week at a dinner at the House, 7 out of 10 of the waiters we hired were Lateeno!" She looked at me, guilessly, as if expecting a pat on the head."


(Yeah, lots of little posts today...I'm doing conferences, and I have some time between students. There will, however, be one long mack-daddy of a post coming.)

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