For a pretty big lifestyle change, you might think it would be a struggle to start and to maintain. Yet it's been pretty easy throughout. I have, however, learned a few things in the process:
- I've had to move up two belt sizes...so I'm clearly shrinking. Strangely enough, though, the scale still says I'm as gargantuan as always. I've gotta figure this out.
- I have, for the most part, avoided meat substitutes. I don't wanna become a crypto-carnivore. However, I've had great luck subbing tempeh for ground beef and tofu for chicken in some old stand-by recipes. I've also discovered a very good veggie chorizo and am experimenting with a veggie andouille (both from Tofurky). So I've had to give up very few of my old dishes. Still no good options for getting my BLT on, however.
- When I'm adapting any old recipe, I've found out that soy sauce is a magic ingredient. Missing the meat sensation? Dribble in some soy, and you're there. It did wonders for the red beans & rice I currently got simmering.
- I've had to subtly shape my eating out away from anywhere where the veggie option is either a salad or grilled cheese.
- I'm now much more able to pick up chemicals and additives in my food. I always used to like McDonald's french fries. The last time I tried some, they tasted dreadful, like they had been bathed in lukewarm grease and iron shavings.
- I'm realizing how much many places rely on meat to overcome low quality vegetable purchases. My favorite pizza place? Remove the meat, and the food just doesn't taste all that good.
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