I've been a non-meat eater for about a year now, and I'm still discovering new stuff. My latest realization is entirely about mustard.
I like mustard. We used to be connoisseurs of the stuff, always having several varieties of mustard on hand at any time. At the least, we would have a yellow, a whole grain, a Dijon, a German, and honey mustard. Since I quit eating meat, though, my mustard consumption has plummeted. I hardly touch the stuff anymore. I never realized it was such a meat-centric condiment.
And now you know this as well.